The Boot, Barnsley

Visitors stepping foot into The Boot are greeted with the warm embrace of an open fire and a meticulously curated selection of timeless pub favorites, masterfully crafted by the esteemed, Head Chef John Jewell. Every dish on the menu is a treat, utilizing only the finest, handpicked ingredients available. The kitchen proudly supports local suppliers, sourcing their artisanal beef exclusively from the renowned Paddock Farm Butchery, while the array of seasonal vegetables is harvested from the award-winning gardens of Barnsley House, right on their doorstep.