Nestled on the church square of the village Le Rouret, the warm and welcoming Le Clos St Pierre is headed up by Daniel Ettlinger, a Michelin Star awarded Chef. This taste of Provençale is loved by locals and guests from afar so expect nothing but a beautiful stone setting and the freshest marketsourced seasonal ingredients. For a slightly less formal feed, try the Bistro du Clos next door which offers a beautiful room of 50 seats set around a central bar, and a large patio surrounded by stone walls and naturally shaded by trees.
Chemin de Saint-Pons, 06650 Le Rouret
.webp)
.webp)
