Horno Santo Cristo

When in Mallorca, be sure to treat yourself to the unique, snail-shaped sweet bread pastry, Ensaïmada, with a history dating back to the 8th century. Typically enjoyed for breakfast with a morning coffee or as an afternoon snack or dessert by locals and visitors alike, this delicious pastry is available at most cafes and bakeries throughout the island with a popular version of this made daily at Horno Santo Cristo.

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