Dinings SW3

Nestled in a quieter alley behind the glamour of Knightsbridge, Dinings SW3 stands as a two-story gem with an intimate ambiance. The menu, a departure from the ordinary, unveils a selection of items not found elsewhere. Beyond the main dining area, Dinings features a sushi counter and 'Kurabu' mezzanine. Here, you can immerse yourself in the delightful experience of enjoying great sushi while getting a behind-the-scenes view of the chefs crafting these fresh delicacies throughout the evening.Our top choice is the black cod, and the sushi rolls and tofu buns also make for excellent dishes. The Head Chef Masaki Sugisaki appreciates the seasonality of ingredients, and take pride in using fresh Cornish seafood. Sustainability is also a key focus, as shwon by their Josper oven crafting "Sumiyaki" dishes using discarded shells to create an amazing stock.