Bouchon Raccine

Boasting fully booked reservations for the entire month, Bouchon Racine demands a well-organised approach, given that bookings open a solid 30 days in advance. Found upstairs with a charming view of Cowcross Street, Bouchon Racine draws inspiration from the bouchons of Lyon and the bistros of Paris. Their mission is consistent and clear in each dish: to deliver unabahshed classic French cuisine accompanied by a meticulously curated French-led wine list, complemented by an array of fine apéritifs and digestifs. All of this unfolds within an inviting and informal setting, ensuring a culinary experience that transports you to the heart of French gastronom